Eat Well

[Photo Essay] Best Foodie Moments of 2013

[Photo Essay] Best Foodie Moments of 2013

Oh, the sweet and savory memories... As 2013 comes to a close, here's a photo essay of my best foodie moments of 2013 from around the world: Michelin-starred restaurants. iconic bakeries. cultural experiences. caffeine delights. innovative cuisines. sexy cocktails....

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15 Foods to Try in… AUSTRALIA

15 Foods to Try in… AUSTRALIA

Let's start the last month of 2013 with a new series... One question I often get asked from my travels is what are the best foods to try in...? While I'm happy to tell you about all the yummy dishes I consumed and all the interesting tidbits I learned, the best way to...

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The Best Sachertorte in Vienna…

The Best Sachertorte in Vienna…

is waiting to tempt you at Hotel Sacher, a luxury hotel nestled in the heart of the city. Two things to clarify: 1) Sachertorte is chocolate cake with a twist--chocolate sponge cake with a thin layer of apricot filling and dark chocolate icing, and 2) Hotel Sacher is...

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The Best Waffle in Brussels…

The Best Waffle in Brussels…

is the Liège waffle at Dandoy, a traditional, family-owned Belgian biscuiterie that dates back to 1829. You’ll see the word gaufre everywhere, but before you think you’re ordering the wrong item, just know it’s the word for waffle in French. The Liège waffle is a...

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The Best Apfelstrudel in Berlin…

The Best Apfelstrudel in Berlin…

awaits you at Augustiner am Gendarmenmarkt, a Bavarian-style restaurant in the charming upscale Gendarmenmarkt area near Friedrichstraβe. Typically from Vienna, Apfelstrudel is a dessert that consists of a cinnamon-spiced apple filling encrusted in layers of flaky...

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The Best Cupcakes in Beverly Hills…

The Best Cupcakes in Beverly Hills…

await you at Sprinkles, a small cupcake parlor near Rodeo Drive in the heart of the city. The sugary goodness that has been the beloved of America for more than 100 years has expanded its popularity worldwide, but when in Beverly Hills, don't go anywhere else but...

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[Guest Post] The Birth and Demise of Authenticity

[Guest Post] The Birth and Demise of Authenticity

INDIA gave the world the chicken.  The Portuguese gave India the potato and chili pepper.  For thousands of years, fantastic exchanges have taken place in the South Asian cuisine and these days those changes appear to be driven by travelers unable to ignore the allure...

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Deconstructed! A Guide to the 1st Arrondissement in Paris

Deconstructed! A Guide to the 1st Arrondissement in Paris

Deconstructed! is a new series of posts that breaks down select urban centers by their individual areas and offers recommendations for hotels, restaurants, bars, landmarks, insider's tips, and hidden gems for each. Stemming from the kinds of questions I often receive,...

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Top 5 *Indian* Food Musts in New Delhi

Top 5 *Indian* Food Musts in New Delhi

Indian food in the Indian capital? You don't say. Jokes aside, with the recent explosion of international dining options and fusion restaurants in New Delhi, traditional Indian food seems to have taken a back seat. But when I'm traveling to another country, I expect...

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