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 Holiday Gift Guide for Luxury Travelers

Recipe: Moroccan Fog

Recipe: Moroccan Fog

November 14, 2021
|

We’ve all heard of (and love ❤️) London Fog, but have you tried Moroccan Fog? I tried it for the first time at a bakery in Seattle, and this is my adaptation of the delightful drink. 

Enjoy!

INGREDIENTS:

1 cup water

1 Moroccan Mint teabag

½ tsp vanilla extract

½ cup milk (dairy or non-dairy)

 

DIRECTIONS:

  1. Bring the water to a boil with the Moroccan Mint teabag and vanilla.

  2. Add your desired milk. 

  3. As it starts to boil up, turn the heat down and let it simmer for 2-4 minutes.

  4. Pour and enjoy!

 

NOTES:

  • Make sure you’re using high-quality vanilla extract. Pure vanilla bean paste would be even better and flavorful!

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