Recipe: Moroccan Fog

Serves

1

INGREDIENTS

DIRECTIONS

1 cup water

1 Moroccan Mint teabag

½ tsp vanilla extract

½ cup milk (dairy or non-dairy)

  1. Bring the water to a boil with the Moroccan Mint teabag and vanilla.
  2. Add your desired milk.
  3. As it starts to boil up, turn the heat down and let it simmer for 2-4 minutes.
  4. Pour and enjoy!

Note: Make sure you’re using high-quality vanilla extract. Pure vanilla bean paste would be even better and flavorful!

Ingredients

1 cup water

1 Moroccan Mint teabag

½ tsp vanilla extract

½ cup milk (dairy or non-dairy)

Directions

  1. Bring the water to a boil with the Moroccan Mint teabag and vanilla.
  2. Add your desired milk.
  3. As it starts to boil up, turn the heat down and let it simmer for 2-4 minutes.
  4. Pour and enjoy!

Note: Make sure you’re using high-quality vanilla extract. Pure vanilla bean paste would be even better and flavorful!