We’ve all heard of (and love ❤️) London Fog, but have you tried Moroccan Fog? I tried it for the first time at a bakery in Seattle, and this is my adaptation of the delightful drink.
Enjoy!
INGREDIENTS:

1 cup water
1 Moroccan Mint teabag
½ tsp vanilla extract
½ cup milk (dairy or non-dairy)
DIRECTIONS:
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Bring the water to a boil with the Moroccan Mint teabag and vanilla.
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Add your desired milk.
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As it starts to boil up, turn the heat down and let it simmer for 2-4 minutes.
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Pour and enjoy!
NOTES:
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Make sure you’re using high-quality vanilla extract. Pure vanilla bean paste would be even better and flavorful!