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 Holiday Gift Guide for Luxury Travelers

Recipe: Moroccan Fog

Recipe: Moroccan Fog

November 14, 2021
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We’ve all heard of (and love ❤️) London Fog, but have you tried Moroccan Fog? I tried it for the first time at a bakery in Seattle, and this is my adaptation of the delightful drink. 

Enjoy!

INGREDIENTS:

1 cup water

1 Moroccan Mint teabag

½ tsp vanilla extract

½ cup milk (dairy or non-dairy)

 

DIRECTIONS:

  1. Bring the water to a boil with the Moroccan Mint teabag and vanilla.

  2. Add your desired milk. 

  3. As it starts to boil up, turn the heat down and let it simmer for 2-4 minutes.

  4. Pour and enjoy!

 

NOTES:

  • Make sure you’re using high-quality vanilla extract. Pure vanilla bean paste would be even better and flavorful!

I’m Nyssa. I started The Cultureur in August 2012, almost a decade after contracting the travel bug while on a Model United Nations conference in Russia and Finland. And from there, when I took the first step in solo international travel and decided to study abroad in college, there was no looking back, and I ended up living, studying, working, and volunteering in 6 countries (the U.S., the UK, France, Iceland, India, and Germany) and traveling to 50+ others.

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