by Nyssa P. Chopra | Sep 10, 2013 | Belgium, Best of... Food+Drink, Destinations, Eat Well, Europe, Food + Drink Guides, Travel Well
is the Liège waffle at Dandoy, a traditional, family-owned Belgian biscuiterie that dates back to 1829. You’ll see the word gaufre everywhere, but before you think you’re ordering the wrong item, just know it’s the word for waffle in French. The Liège waffle is a...
