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[Photo Essay] Best Foodie Moments of 2013

[Photo Essay] Best Foodie Moments of 2013

by Nyssa P. Chopra | Dec 31, 2013 | Eat Well, Photo Essays, Travel Well

Oh, the sweet and savory memories… As 2013 comes to a close, here’s a photo essay of my best foodie moments of 2013 from around the world: Michelin-starred restaurants. iconic bakeries. cultural experiences. caffeine delights. innovative cuisines. sexy...
[Recipe] 6 Drool-inducing, Soul-satisfying, Life-altering Cocktails

[Recipe] 6 Drool-inducing, Soul-satisfying, Life-altering Cocktails

by Nyssa P. Chopra | Mar 20, 2013 | Destinations, Eat Well, North America, Recipes, Travel Well, United States

Who doesn’t love a good cocktail?? Well, if you don’t, then you should probably stop here, close the screen, and know that we can’t be friends. No, seriously. There’s very little a good caipirinha or dirty martini can’t fix, and...
Pour Like a Pro: Mixology Class at the Sofitel Hotel in Chicago

Pour Like a Pro: Mixology Class at the Sofitel Hotel in Chicago

by Nyssa P. Chopra | Jan 29, 2013 | Destinations, Eat Well, Food + Drink Guides, North America, Travel Well, United States

As Maid of Honor in my sister’s wedding last year, it was my duty to plan her Bachelorette Party weekend. She had friends flying in from both coasts, so I figured Chicago would be the best option, as it was the midway point (relatively) and she hadn’t been...
The Best Martini in London…

The Best Martini in London…

by Nyssa P. Chopra | Nov 7, 2012 | Best of... Food+Drink, Destinations, Eat Well, Europe, Food + Drink Guides, London, Travel Well, United Kingdom

is the classic dry at Duke’s Bar (housed in luxury boutique hotel, Duke’s Hotel), a hidden gem in London’s bar scene. Rumor has it that, as a seasoned Duke’s Bar patron, Ian Fleming (of the James Bond fame) coined the catchphrase “shaken not stirred” here, so it’s no...

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