by Nyssa P. Chopra | Oct 29, 2012 | Best of... Food+Drink, Destinations, Eat Well, Europe, Food + Drink Guides, Portugal, Travel Well
and arguably, the world is the Pastel de Nata (also called the Pastéis de Belém) from Antiga Confeitaria de Belem–the purported birthplace of the eggy dessert. Think of it as one of Portugal’s culinary gifts to the world. These unbelievably creamy, flaky...
