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Photo Essay: California’s Chocolates Through the Lens

Photo Essay: California’s Chocolates Through the Lens

by Nyssa P. Chopra | Nov 11, 2012 | Destinations, Eat Well, Food + Drink Guides, North America, Photo Essays, Travel Well, United States

America may not be known for churning out the finest in chocolate, but it still has its share of chocolatiers and artisan brands that are worth exploring. And two of those brands hail from California! That’s a proud moment for this native Californian. 🙂 If...
The Best Lemon Tart in Paris…

The Best Lemon Tart in Paris…

by Nyssa P. Chopra | Nov 5, 2012 | Best of... Food+Drink, Destinations, Eat Well, Europe, Food + Drink Guides, France, Paris, Travel Well

can be found at Jacques Genin, one of Paris’ most reputable pâtisseries and chocolate shops, located in the 3rd arrondissement. But don’t go asking for a lemon tart; ask for a tarte au citron instead. You’ll be received with much better service, and maybe even a...
The Best Custard Tart in Lisbon…

The Best Custard Tart in Lisbon…

by Nyssa P. Chopra | Oct 29, 2012 | Best of... Food+Drink, Destinations, Eat Well, Europe, Food + Drink Guides, Portugal, Travel Well

and arguably, the world is the Pastel de Nata (also called the Pastéis de Belém) from Antiga Confeitaria de Belem–the purported birthplace of the eggy dessert. Think of it as one of Portugal’s culinary gifts to the world. These unbelievably creamy, flaky...
Protected: I heart cupcakes.

Protected: I heart cupcakes.

by Nyssa P. Chopra | Sep 26, 2012 | Destinations, Eat Well, Recipes, Travel Well, United States

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The Best Desserts in San Diego…

The Best Desserts in San Diego…

by Nyssa P. Chopra | Sep 26, 2012 | Best of... Food+Drink, Destinations, Eat Well, Food + Drink Guides, Travel Well, United States

are hiding at Extraordinary Desserts, a sweet haven of the most decadent and quality desserts. There are two locations in San Diego — one on 5th Street and the other on Union Street, both in downtown. Personally, I’m sold on both locations, although the cafe on...
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