can be found at Jacques Genin, one of Paris’ most reputable pâtisseries and chocolate shops, located in the 3rd arrondissement. But don’t go asking for a lemon tart; ask for a tarte au citron instead. You’ll be received with much better service, and maybe even a...
and arguably, the world is the Pastel de Nata (also called the Pastéis de Belém) from Antiga Confeitaria de Belem--the purported birthplace of the eggy dessert. Think of it as one of Portugal's culinary gifts to the world. These unbelievably creamy, flaky custard...
can be found at Pierre Hermé, one of Paris' premier pastry shops, nestled in the Saint-Germain-des-Prés area (my favorite location out of the 7). I often hear people say croissants are not pastries, but instead of getting into an argument about how wrong they are, I'm...
is most definitely at the Haji Ali Juice Centre, located at Haji Ali Circle near Cumballa Hill. Founded in 1937, it's an institution in Mumbai, with listings in almost every guide book. It's a juice stall/fast food joint on the side of the road that's able to charge...
are hiding at Extraordinary Desserts, a sweet haven of the most decadent and quality desserts. There are two locations in San Diego — one on 5th Street and the other on Union Street, both in downtown. Personally, I'm sold on both locations, although the cafe on Union...
come at a steep price, but look no further than the Ritz London, the charming iconic luxury hotel in Green Park. Notting Hill, anyone? From all my 20+ afternoon tea experiences, the Ritz is the reigning champion of the scone. Light, fluffy, and buttery...just how I...
is at La Maison Angelina, a tearoom on the famous Rue de Rivoli, near the Louvre Museum. Established in 1903, this quaint cafe is a favorite among local Parisians and tourists alike. It literally is the best and richest cup of hot chocolate you will ever try. It's...
are from Noah's New York Bagels. Although it's caused more of a stir in northern California, southern California hasn't been deprived completely of Noah's. They're just so fluffy and soft; they're hard to resist! And the freshly-made cream cheeses, or schmears, are...